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Mashing Grains In A French Press For Yeast Starters
After brewing the Saison earlier this week, I had about a pound of leftover Pilsner malt that was just staring at me. I didn’t have much use for it, so I was going to simply toss it on the compost … Continue reading
Posted in All-Grain Brewing, Brewing Tips
Tagged French press, mash efficiency, mashing, Pilsner malt, yeast starter
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